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GALFRÈ ANTIPASTI D'ITALIA

Hall 06 - Booth D 053

Hall 06 - Cooking Point 36

Coexhibitor of CONFAPI CUNEO

Our company was founded in 1901 in Piemonte, a land full of woods and mushrooms (our brand represent a farmer picking up mushrooms). Our founder, Lorenzo Galfrè, started working with recipes still in use today like antipasti with tuna and vegetables and mushrooms in olive oil and dry. Our range is completed by sauces and creams ready to spread, all products with top quality raw materials and artisanal working process.

Contacts

Address

VIALE TORINO 13 - 12032 BARGE - (CN) - ITALY

Phone

0039 0175346286

E-mail

info@galfreantipasti.it

Web

http://www.ghiottogalfre.it

Specific production processes

FREE FROM

Product categories

Dried Mushrooms Fish Specialities Other Preserves Fish - Anchovies Other Preserves Fish Other Fish Preserves Paté and Savoury Spreads Ready Sauces Vegetables preserved in oil

Exhibitors' Position

Hall 06 - Booth D 053

Hall 06 - Cooking Point 36

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