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CONSORZIO DEL FORMAGGIO PARMIGIANO REGGIANO

Hall 05 - Booth L 041

The history of Parmigiano Reggiano goes back more than eight centuries. It is the story of how producers in a small zone in north-central Italy ( won recognition for the extraordinary quality of their carefully crafted cheese. Parmigiano Reggiano cheese is made with just three ingredients: milk, sea salt and rennet. No additives or preservatives are used, ever, to make Parmigiano Reggiano, considered by many to be “the king of cheeses.”

Contacts

Address

VIA KENNEDY, 18 - 42124 REGGIO EMILIA - (RE) - ITALY

Phone

00390522307741

E-mail

adv@parmigianoreggiano.it

Web

http://www.parmigianoreggiano.it

Product categories

24-month Parmigiano Reggiano Cheese Blue cheeses Butter and milk cream Cream Grana Padano Grated cheese Mascarpone Melted cheeses Milk Milk pudding Other dairy products Other hard and semi-hard cheeses Pasta-filata cheeses Portioned and packaged cheeses Ricotta cheese Soft cheeses Traditional regional cheeses UHT bechamel Yogurt and fermented/probiotic/prebiotic milks

Exhibitors' Position

Hall 05 - Booth L 041

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