Catalogo Fiere Parma

Founded in 1987 in Montemurlo, in the heart of Tuscany, Claudio Lombardi specializes in the production of preserved vegetables in oil and vinegar. It stands out for quality, authenticity, and variety, using fresh raw materials carefully selected from qualified agricultural areas. Modern production facilities ensure food safety while preserving natural flavors and properties. Active in Italy with Lombardi, Conserve Toscane, Prestige, and Catering lines, the company also exports abroad and is ISO 9001, BRC, BIO certified, focusing on innovation and tradition.