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MULINO LE PIETRE

Hall 05 - Booth B 064

Coexhibitor of GOOD-ADVICE / CONSORZIO GROSSETO EXPORT

We process organic cereals grown in Tuscany, creating a supply chain from seed to flour, bread and pasta, offering the consumer the most natural product possible and promoting a sustainable economy.
The stone mill allows us to obtain flours with all the nutritional properties of wheat, with the color of the earth and with the strong aroma of the cereal.
The bread we produce tells the story of the bond between the field, the baker and the consumer.
Our pasta, made from Khorasan Turanicum and Senatore Cappelli wheat semolina, is bronze drawn and slowly dried at less than 50°C.

Contacts

Address

VIA DELL’ARTIGIANATO, 10 - VENTURINA TERME - 57121 LIVORNO - (LI) - ITALY

Phone

+39 0565 472 256

E-mail

info@mulinolepietre.it

Web

http://www.mulinolepietre.it

Specific production processes

ORGANIC SUSTAINABILITY

Certification

ORGANIC

Product categories

Common Wheat Flour Durum Wheat Flours Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Other Flours Other Pastas Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)

Exhibitors' Position

Hall 05 - Booth B 064

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