CIBUS 2018

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BISCOTTIFICIO ROSSI SPA

Hall 05 - Booth M 016

Hall 05 - Booth N 022

Coexhibitor of CONSORZIO IL BIOLOGICO SOC COOP

Biscottificio Rossi produce biscuits from 1960, from 2007 in the new plant of Ghemme
The continuos research of new kneads brought to the production of the organic biscuits, Thus Biscottificio Rossi creates new products to give an healty and special touch and to enrich the recipes of the historic Milk biscuits. Novara's biscuits and Torcetti.
The milk biscuits are now produced also with flour of Teff, Wheat germ, rice, hemp, chickpeas, spelt, chesnuts, quinoa and amarant, special tasty and alway more demanded

Contacts

Address

PIAZZA MEUCCI, 2 - 28074 GHEMME - (NO) - ITALY

Phone

0039 0163841716

E-mail

debora.barbaglia@biscottificiorossi.it

Web

http://biscottificiorossi.it

Specific production processes

ORGANIC

Certification

ORGANIC

Product categories

Bakery Products for Special Occasions Biscuits Bread Sticks Bread substitutes Crackers Drip cakes Easter Eggs Chocolate Gift Baskets and Boxes Industrially-made bread Leavened Cakes Nougat Other Patisserie Single Type Other Special Occasion Products Patisserie Products Assortment Piadina Specialities Pizza and Focaccia Products Ready Pizzas Puff Pastry Patisserie Products Regional Specialities Rusks Speciality Taralli Sponge finger biscuits Sweet snacks Wafers

Exhibitors' Position

Hall 05 - Booth M 016

Hall 05 - Booth N 022

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