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MOLINO SIMA COOP G.BELLINI

Hall 10 - Booth F29

Coexhibitor of CONSORZIO IL BIOLOGICO SOCIETA' COOPERATIVA

Founded in 1911, Molino Sima is an integral part of the Cooperativa Agricola Braccianti Giulio Bellini, one of Italy’s leading agricultural enterprises.
Since 1992, we have been dedicated to the production of organic flours and now also gluten-free flours.
Most of our raw materials, particularly Spelt , T. Dicoccum and common wheat, come from our own land in the Ferrara area, where we farm 5,200 hectares .
Stone-ground gluten-free flours made from rice, oat, chickpea and buckwheat.
CCPB, KOSHER, BRC IFS, USDA NOT, FDA, NATURLAND
We supply manufacturers, distributors and PRIVATE LABELS for GDO

Contacts

Address

VIA CIRCONVALLAZIONE 2 - 44011 ARGENTA - (FE) - ITALY

Phone

+39 349 2689628

E-mail

caterinacallegari@molinosima.it

Web

http://www.molinosima.it

Brands

LE CENTENARIE / SIMABIO

Specific production processes

ORGANIC KOSHER PRIVATE LABEL FOOD SERVICE FREE FROM SUSTAINABILITY

Certification

ORGANIC BRC IFS USDA ORGANIC FDA Gluten free

Product categories

Common Wheat Flour Durum Wheat Flours Ingredients Other Flours

Exhibitors' Position

Hall 10 - Booth F29

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