We are specialized in the production of pasta made with legumes and cereal flours: chickpeas, green peas, beans, red and yellow lentils, white and brown rice, corn, teff, buckwheat.
The products are organic, gluten free and kosher certified. We can produce also for private label every flour.
Our products are made only with flour and water, and can boast:
- high level of protein
- high content of fibers
- low content of saturated fats
- low glycemic index
- perfect texture and "al dente" consistency
