We are a special pasta Italian producer based in Mantova, North Italy.
We only use gluten free legumes and cereals flours mixed with superfood (chickpeas, red lentils, yellow lentils, green peas, black beans, rice, corn, teff, buckwheat, turmeric, pumpkin seeds, flaxseeds).
Our organic productions can offer a very wide range of products, weights and packaging solutions, including our new 100% paper recyclable bag (completely plastic free). We can produce under our Libré Bio brand, or for your private label. Our certifications: Organic ,Gluten free, Vegan, Kosher, BRC Food, IFS Food.
