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PASTA REGGIA

Hall 06 - Booth B 018

Coexhibitor of CONSORZIO ITAFOOD

Pasta Reggia is produced from pure durum wheat semolina, water and no preservatives because it is the drying process of the product that gives it a natural shelf life. There are no added colourings therefore when looking at a bundle of spaghetti against the light we can see the brightness of the sun absorbed in the grain of wheat and released by the semolina.
By following these principles, for four generations the Pallante family has always been dedicated to its mission of providing a quality product.

Contacts

Address

S.S. 87 KM 22 - 81020 CAPODRISE - (CE) - ITALY

Phone

00390823516311

E-mail

nataly@pastificiopallante.it

Web

http://www.pastareggia.it

Specific production processes

ORGANIC PRIVATE LABEL FOOD SERVICE FREE FROM

Certification

ORGANIC BRC IFS FDA FAIRTRADE

Product categories

Common Wheat Flour Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Other Pastas Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Wholemeal Semolina Pasta

Exhibitors' Position

Hall 06 - Booth B 018

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