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CONSORZIO LATTERIE VIRGILIO SOC. AGR. COOP.

Hall 02 - Booth H 020

Consorzio Latterie Virgilio, which is made up of over 30 business partners and 800 farmers, was born in Mantova in 1966 and is an excellence in the production of butter, cream and mascarpone; it is the only Italian company that rejoins Grana Padano PDO and Parmigiano Reggiano PDO producers, respectively on the right and left bank of the Po River.
The whole supply chain is managed with care, ensuring the highest quality products through sustainability and environment protection thanks to only Italian raw materials use.

Contacts

Address

VIALE DELLA FAVORITA 19 - 46100 MANTOVA - (MN) - ITALY

Phone

003903763861

E-mail

info@consorzio-virgilio.it

Web

http://www.consorzio-virgilio.com

Specific production processes

ORGANIC HALAL VEG PRIVATE LABEL FOOD SERVICE FREE FROM SUSTAINABILITY E-COMMERCE INGREDIENTS AND MIXES FOR ICE-CREAM

Certification

ORGANIC BRC IFS FDA EXPORT LICENSE FOR CHINA

Product categories

24-month Parmigiano Reggiano Cheese Butter and milk cream Cream Grana Padano Grated cheese Mascarpone Milk Other dairy products Other hard and semi-hard cheeses Portioned and packaged cheeses Ricotta cheese UHT bechamel

Exhibitors' Position

Hall 02 - Booth H 020

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