CIBUS 2018

Ricerca avanzata

CONSORZIO PER LA TUTELA DELLA BURRATA DI ANDRIA I.G.P.

Hall 04.1 - Booth A 054

The "Burrata di Andria"P.G.I. is a fresh cheese produced with cow's milk and obtained from the union of cream and stringy cheese. The wrapper consists exclusively of spun dough that contains, inside, a mixture of cream and frayed spun paste (stracciatella), has the appearance of a bag of spun paste, white and shiny, with a rounded shape with a characteristic closure apical. The stuffing or stracciatella has a spongy consistency and is composed of hand-spun filt dough dipped in cream.
Burrata di Andria P.G.I. the original is with the Head.

Contacts

Address

CONTRADA BARBADANGELO, 55/57 - 70031 ANDRIA - (BT) - ITALIA

Phone

0039 3277448940

E-mail

consorzio@burratadiandria.it

Web

http://www.burratadiandria.it

Represented companies

Represented Company

CASEIFICIO ANDRIESE "BONTA' GENUINA" S.R.L. - PERINA

Represented Company

CASEIFICIO FRATELLI SIMONE S.R.L.

Represented Company

CASEIFICIO OLANDA RICCARDO

Represented Company

CASEIFICIO PALAZZO S.P.A

Represented Company

F.LLI NUZZI DI NUZZI SALVATORE & C. SNC

Represented Company

MONTRONE S.P.A.

Represented Company

SANGUEDOLCE S.R.L.

Brands

BURRATA DI ANDRIA I.G.P.

Certification

OTHER - INDICAZIONE GEOGRAFICA PROTETTA

Product categories

Pasta-filata cheeses Traditional regional cheeses

Exhibitors' Position

Hall 04.1 - Booth A 054

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