Monastero is a family-run farm located in Verano di Podenzano (PC), in the premises of an ancient convent, hence the name.
Arrived - since 1932 - to the fourth generation, the company has specialized in horticulture and artisanal processed products, converting all production to organic farming, which is the future in which they believe and want to invest. The company cultivates about 60 hectares of land, part in the plains and part in uncontaminated land in the hills. The company is certified organic on all productions: fresh vegetables and eggs, tomato puree, ready-made sauces.
