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MOLINO DALLAGIOVANNA G.R.V. SRL

Hall 06 - Booth B 046

Coexhibitor of CONSORZIO PIACENZA ALIMENTARE

Molino Dallagiovanna is a family company founded in 1832nd. It offers a production of over 300 flours, from traditional bread, pizza, pasta and desserts to the lines without gluten and lactose, mixes and organic flours approved by the main quality certifications, The careful selection of the best soft wheat; washing and conditioning grain to eliminate all impurities and the slow, cold milling technique wich preserves flavour, aroma and properties of the grains allow to get high quality flours.

Contacts

Address

VIA MADONNA DEL PILASTRO 2 - 29010 GRAGNANO TREBBIENSE - (PC) - ITALY

Phone

0039 0523787155

E-mail

commerciale@dallagiovanna.it

Web

http://www.dallagiovanna.it

Specific production processes

ORGANIC KOSHER VEG PRIVATE LABEL FOOD SERVICE FREE FROM

Certification

ORGANIC BRC IFS ISO SA FDA OHSAS

Product categories

Common Wheat Flour Durum Wheat Flours Other Flours

Exhibitors' Position

Hall 06 - Booth B 046

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