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MOLINO DALLAGIOVANNA G.R.V. SRL

Hall 06 - Booth I 042

Hall 06 - Booth J 041

Hall 06 - Cooking Point 11

Coexhibitor of CONSORZIO PIACENZA ALIMENTARE

Molino Dallagiovanna is a family company founded in 1832nd. It offers a production of over 400 flours, from traditional bread, pizza, pasta and desserts to the lines without gluten and lactose, mixes and organic flours approved by the main quality certifications. The careful selection of the best soft wheat; washing and conditioning grain to eliminate all impurities and the slow, cold milling technique which preserves flavour, aroma and properties of the grains and the continuous tests in
the laboratories allow to get high quality flours.

Contacts

Address

VIA MADONNA DEL PILASTRO 2 - GRAGNANO TREBBIENSE - 29010 PIACENZA - (PC) - ITALY

Phone

+390523787155

E-mail

commerciale@dallagiovanna.it

Web

http://www.dallagiovanna.it

Specific production processes

ORGANIC HALAL KOSHER PRIVATE LABEL FOOD SERVICE FREE FROM

Certification

ORGANIC BRC IFS ISO SA FDA OHSAS EXPORT LICENSE FOR RUSSIA EXPORT LICENSE FOR CHINA

Product categories

Common Wheat Flour Durum Wheat Flours Flours Mixtures of Flour and Specialities (potato starch, corn starch) Other Flours

Exhibitors' Position

Hall 06 - Booth I 042

Hall 06 - Booth J 041

Hall 06 - Cooking Point 11

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