MOLINO DALLAGIOVANNA G.R.V. is a family milling company founded in Gragnano Trebbiense, Piacenza in 1832.
The flours, over 400, designed for all needs (bakery, pastry, pizzeria, catering) come from a careful selection of the best wheats, subsequently washed and slowly cold milled to eliminate all impurities, tested in the Baking Laboratory and by professionals and teachers of the best italian schools i to guarantee to professionals constant and high quality flours.
