Salumificio San Carlo was born in 1979 as an artisan company in Ziano-Piacenza, located on the hills of the tidone valley, specializing in the production of dry-cured meats. It has been present for over thirty years among the producers of salumi in Emilia, an Italian region renowned for its food specialties. San Carlo offer a full range of cured meats products:the three PDO Salumi, Coppa Piacentina DOP, Pancetta Piacentina DOP, Salame Piacentino DOP, and also bacon,lean pancetta , various types of coppe, salami, and other italian specialities like Fiocchetto, Guanciale
