CONSORZIO PRODUTTORI AGLIO DI VOGHIERA SOC. COOP. CONS

Hall 6 - Booth M24b

Refined and never pungent, Voghiera Garlic PDO makes every dish special. The authentic flavour of the Ferrara plain draws its savoury characteristics from the clay and lime soil, which favours the perfect balance of quality and aroma. Traditional manual workmanship and the artisanal craftsmanship of its producers make it a unique and inimitable product, guaranteed by the Consortium of Voghiera Garlic Producers. NeroFermento is the innovative company that produces Nero di Voghiera, black garlic produced exclusively with Voghiera Garlic PDO.

Exhibitors' Position

Hall 6 - Booth M24b


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