CIBUS 2018

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CONSORZIO VACCHE ROSSE SOC. COOP. AGR.

Hall 02 - Booth N 004

The Vacche Rosse Parmigiano Reggiano story began eight centuries ago with the Benedictine monks in the abbeys.
The link between the Vacche Rosse Parmesan cheese and the monks is due to them having had unique access to sufficient quantities of milk to produce such a large form. The monks also held the keys to the knowledge of long maturation periods, a very important innovation. Rich in calcium and minerals, amino acids and omega 3, Vacche Rosse cheese is an energetic and digestible product that is totally natural and free from any additive.

Contacts

Address

VIA FRATELLI ROSSELLI, 41/2 - 42123 REGGIO EMILIA - (RE) - ITALY

Phone

0039 0522294655

E-mail

commerciale@consorziovaccherosse.it

Web

http://www.consorziovaccherosse.it

Certification

BRC IFS FDA

Product categories

24-month Parmigiano Reggiano Cheese Butter and milk cream Melted cheeses Milk Milk pudding Portioned and packaged cheeses Ricotta cheese Yogurt and fermented/probiotic/prebiotic milks

Exhibitors' Position

Hall 02 - Booth N 004

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