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CONSORZIO VACCHE ROSSE SOC. COOP. AGR.

Hall 02 - Booth F 052

Ours is a long history dating back to the year one thousand, when the Benedictine monks began to make cheese from the milk of the Vacche Rosse (Red Cows) which arrived on our soil along with the barbarian invaders. In the interests of tradition and the preservation of the breed's unique characteristics, we respect the philosophy of those who want to bring outstanding quality to the table: far removed from intensive farming methods, with a respect for nature, the seasons and animals. And it is from all this that the Vacche Rosse Parmigiano Reggiano was born.

Contacts

Address

VIA FRATELLI ROSSELLI 41/2 - 42123 REGGIO EMILIA - (RE) - ITALY

Phone

00390522294655

E-mail

info@consorziovaccherosse.it

Web

http://www.consorziovaccherosse.it

Product categories

24-month Parmigiano Reggiano Cheese Butter and milk cream Grated cheese Melted cheeses Milk Milk pudding Other dairy products Portioned and packaged cheeses Ricotta cheese Soft cheeses Yogurt and fermented/probiotic/prebiotic milks

Exhibitors' Position

Hall 02 - Booth F 052

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