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COOPERATIVA PRODUTTORI LATTE E FONTINA

Hall 02 - Booth C 037

It was founded in 1957 with the aim to collect, mature and market Aosta Valley's most important agricultural product: the PDO FONTINA cheese.
The PDO states that the milk used for making Fontina must be produced in Aosta Valley and have the following requisites: raw, full-cream, coming from Valdaostan breeds of cow fed on local forage. The cheese-making, unchanged over the centuries, respects the milk’s original characteristics which are then passed into the cheese.
Ripening takes place in tunnels excavated out of the rock.

Contacts

Address

LA CROIX-NOIRE RUE CROIX-NOIRE 19 - 11020 SAINT-CHRISTOPHE - (AO) - ITALY

Phone

0039016535714

E-mail

info@fontinacoop.it

Web

http://www.fontinacoop.it

Specific production processes

PRIVATE LABEL

Certification

BRC IFS ISO FDA

Product categories

Butter and milk cream Melted cheeses Other hard and semi-hard cheeses Portioned and packaged cheeses Traditional regional cheeses

Exhibitors' Position

Hall 02 - Booth C 037

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