CIBUS 2018

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CUOR DI FARINA SRLS

Hall 03 - Booth H 020

Our company was founded as Molino in the early '80s and specializes over the years in the production of precooked bases for pizza, focaccia and dough, choosing the freezing as natural preserves. Our customers are franchises, important restaurant chains, pizzerias, bars and pubs. We are committed to offering simple and fast products, suited to the current market demand, offering the following services: private label, frozen storage and distribution, research and product development.

Contacts

Address

---------- RIONE CROCI, 31 - 88822 CASABONA - (KR) - ITALY

Phone

0039 096288324

E-mail

info@italianaimpasti.it

Web

http://www.molinomadre.it

Specific production processes

VEG PRIVATE LABEL FOOD SERVICE

Certification

BRC IFS

Product categories

Bread and Bread Substitutes Fresh Bread/Pastries Other Frozen Bases Common Wheat Flour Durum Wheat Flours Egg Fresh Pasta Filled Fresh Pasta Fresh Pasta Semolina Pasta Fresh Pizza Frozen Fresh Pasta Mixes and semi-processed products for bread making and bakery products Savoury Specialities Traditional Pizza

Exhibitors' Position

Hall 03 - Booth H 020

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