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CUORDIFARINA SRLS

Hall 05 - Booth M 015

Manufacturers since 1939 of flours and pre-cooked bases for pizza and focaccia, doughs and customized bakery products. We select the km0 grains following the local grain supply chain and giving the seeds to the farmers, in perfect harmony with nature and with our territory, and guaranteeing the final consumer a healthy and good product. We are also specialized in the creation of customized mixes and blends, we are able to offer you a tailor-made product according to your needs. Our pre-cooked bases are spread by hand, pre-cooked in a wood-burning oven with a stone base and frozen.

Contacts

Address

RIONE CROCI 31 - 88822 CASABONA - (KR) - ITALY

Phone

0039096288324

E-mail

info@italianaimpasti.it

Web

http://www.molinomadre.it

Specific production processes

PRIVATE LABEL FOOD SERVICE FREE FROM

Certification

BRC IFS FDA EXPORT LICENSE FOR CHINA

Product categories

Bread and Bread Substitutes Fresh Bread substitutes Bread/Pastries Other Frozen Bases Common Wheat Flour Durum Wheat Flours Egg Pasta for baking Filled Fresh Pasta Filled Pasta Fresh Pasta Semolina Pasta Fresh Pizza Frozen Fresh Pasta Industrially-made bread Ingredients Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Mixes and semi-processed products for bread making and bakery products Mixes and semi-processed products for sweets, patissery and ice-cream products Other Flours Other Pastas Pizza and Focaccia Products Ready Pizzas Regional Specialities Savoury Specialities Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Traditional Pizza Wholemeal Semolina Pasta

Exhibitors' Position

Hall 05 - Booth M 015

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