For over five generations, since 1850, we have been artisan butchers in Val di Non, Trentino. Today we carefully select the finest barbecue cuts: local Trentino meats alongside world-class specialties such as Angus Ibérico Miguel Vergara, created for those who love discovering new cuts and mastering BBQ cooking. With us, you’ll find not only premium meat, but also a friend — Davide — ready to guide you on cuts, cooking methods, and BBQ techniques. All our products, including artisan meats and cured specialties, are available on our online shop with refrigerated shipping, bringing an elite barb
