Dolcevia is an artisanal laboratory specializing in the production of high-end leavened goods and sweet and savory baked products. Despite its young age—having been established during the pandemic—the company has rapidly established itself on the national gastronomic scene thanks to the superior quality of its creations.
The company was born from the expertise of the pastry chefs at hangar78, the prestigious Innovation Lab of the Silikomart group.
