A long history of true dairy artisans who, for four generations, have been renewing their ideas and technology for transforming milk into PARMIGIANO REGGIANO, in strict respect of millenary tradition.
For over 40 years, we have also been selecting the best pork meats that the master artisans of the Parmense ham factories will turn into our PROSCIUTTO DI PARMA or one of the other gastronomic excellences of these lands, such as CULATELLO CON COTENNA and SALAME DI FELINO PGI.
