LUXURY TAPAS

Hall 4 - Booth C35

LUXURY TAPAS, A wide assortment of finger food, tapas, croquetas and slow-cooked at low temperature meat

LOW-TEMPERATURE VACUUM-COOKING: CBT (Low Temperature Vacuum Cooking): We have extended the use of this Haute Cuisine technique to restaurants, street food and pubs.

Our slow cooked sous-vide semi-finished products bring speed to your work and optimization of processes, which will help you reduce food waste and optimize cost control.

Contacts

Address

POL. IND. CAMPO DE AVIACION 40 - 13730 SANTA CRUZ MUDELA - () - SPAGNA


Phone

0034926343220


E-mail

export@luxurytapas.com


Web

http://www.luxurytapas.com/


Specific production processes

Certification

IFS

Exhibitors' Position

Hall 4 - Booth C35


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