CIBUS 2018

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DEVODIER PROSCIUTTI SRL

Hall 02 - Booth L 006

One of the founding members of Parma Ham Consortium and awarded as Italian Excellence by the most prestigious Italian guides, as Gambero Rosso: this would be enough to understand the strong passion for charcuterie that the Devodier family has expressed for decades with every product. Their most representative lines are “Antiche Cantine” and “Eccellenze”, prized high quality DOP Parma Ham cured for 20, 24, 30 and 36 months, Culatta Emilia and the presliced high-end range comprising “Tartufo Rosa 30 months” and “Luxury 36 months”, also available sliced by hand, packaged in exclusive MAP trays.

Contacts

Address

VIA PONTICELLA, 4 - 43037 MULAZZANO PONTE - (PR) - ITALY

Phone

0039 0521861070

E-mail

devodierprosciutti@devodier.com

Web

http://www.devodier.com

Represented companies

Coexhibitor

TRADIZIONI SRL

Specific production processes

ORGANIC PRIVATE LABEL FOOD SERVICE FREE FROM

Certification

ORGANIC BRC IFS FDA

Product categories

Cured Ham Other deli meats Other PDO/PGI products Parma Ham Ready sliced deli meats Traditional regional deli meats

Exhibitors' Position

Hall 02 - Booth L 006

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