Advanced search

DEVODIER PROSCIUTTI SRL

Pad 3 - Booth M05

One of the founding members of Parma Ham Consortium and awarded as Italian Excellence by the most prestigious Italian guides, as Gambero Rosso: this would be enough to understand the strong passion for charcuterie that the Devodier family has expressed for decades with every product. Their most representative lines are “Antiche Cantine” and “Eccellenze”, prized high quality DOP Parma Ham cured for 20, 24, 30 and 36 months (now MADE GREEN IN ITALY) , Organic Prosciutto, Culatta Emilia and the presliced high-end MAP range in exclusive trays comprising Tartufo Rosa 30 months and Luxury 36 months.

Contacts

Address

VIA PONTICELLA, 4 - 43037 LESIGNANO DE' BAGNI - (PR) - ITALY

Phone

00390521861070

E-mail

devodierprosciutti@devodier.com

Web

http://www.devodier.com

Brands

DOLCEPARMA

MARIA LUIGIA

TRADIZIONI ITALIANE

Specific production processes

ORGANIC PRIVATE LABEL FOOD SERVICE FREE FROM SUSTAINABILITY

Certification

ORGANIC BRC IFS FDA

Product categories

Bresaola Cooked Ham Coppa Cured Ham Mortadella Other deli meats Other PDO/PGI products Pancetta Parma Ham Ready sliced deli meats Salami Speck Traditional regional deli meats

Exhibitors' Position

Pad 3 - Booth M05

Privacy e cookie policy