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DI MARCO CORRADO SRL

Hall 03 - Booth H 047

ORIGINAL PINSA ROMANA. Since the 70s Di Marco has been producing flours for the bread-making industry and in 2001 the company created a special flour mix for the Original Pinsa Romana. Production of high quality prebacked Pinsa bases, ready-to-top, high hydration, 72-hour leavening process and handmade stretching. This product is dedicated to the professional and Ho.re.ca sectors but also to the large-scale retail and distribution sectors where it is available in packs of 1 or 2 pieces, refrigerated or ambient, multi-grain and gluten-free.

Contacts

Address

VIA MONTE NERO 1/3 - 00012 GUIDONIA MONTECELIO - (RM) - ITALY

Phone

0774572804

E-mail

info@dimarco.it

Web

https://www.dimarco.it/

Brands or Represented Companies

Brand

DI MARCO CORRADO SRL

Specific production processes

HALAL KOSHER FOOD SERVICE FREE FROM

Certification

IFS FDA

Product categories

Bread and Bread Substitutes Fresh Bread substitutes Bread/Pastries Other Frozen Bases Flours Mixtures of Flour and Specialities (potato starch, corn starch) Fresh Pizza Ingredients Mixes and semi-processed products for bread making and bakery products Other Flours Pizza and Focaccia Products Ready Pizzas Regional Specialities Traditional Pizza

Exhibitors' Position

Hall 03 - Booth H 047

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