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DI MARCO CORRADO SRL

Hall 03 - Booth H 047

ORIGINAL PINSA ROMANA. Since the 70s Di Marco has been producing flours for the bread-making industry and in 2001 the company created a special flour mix for the Original Pinsa Romana. Production of high quality prebacked Pinsa bases, ready-to-top, high hydration, 72-hour leavening process and handmade stretching. This product is dedicated to the professional and Ho.re.ca sectors but also to the large-scale retail and distribution sectors where it is available in packs of 1 or 2 pieces, refrigerated or ambient, multi-grain and gluten-free.

Contacts

Address

VIA MONTE NERO 1/3 - 00012 GUIDONIA MONTECELIO - (RM) - ITALY

Phone

0774572804

E-mail

info@dimarco.it

Web

https://www.dimarco.it/

Specific production processes

HALAL KOSHER FOOD SERVICE FREE FROM

Certification

IFS FDA

Product categories

Bread and Bread Substitutes Fresh Bread substitutes Bread/Pastries Other Frozen Bases Flours Mixtures of Flour and Specialities (potato starch, corn starch) Fresh Pizza Ingredients Mixes and semi-processed products for bread making and bakery products Other Flours Pizza and Focaccia Products Ready Pizzas Regional Specialities Traditional Pizza

Exhibitors' Position

Hall 03 - Booth H 047

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