CIBUS 2018

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DI SANO GROUP SRL

Hall 04.1 - Booth C 044

Di Sano Group Srl was born in Bronte, Sicilian city famous for the cultivation of pistachio, in 2005.
The company is formed following the merger of two companies: La Mediterranea, operating in the processing of dried fruit (shelling, selection and peeling), and of Verde dell'Etna that was involved in the processing of dried fruit in semi-finished products, creams and pests. Our plant, which covers an area of 1500 sq. m, has as its customers: food and confectionery industries, large-scale retailers, and is active both on the national territory and international.

Contacts

Address

VIA A. SPEDALIERI, 19 - 95034 BRONTE - (CT) - ITALY

Phone

0039 095691405

E-mail

info@disanogroup.com

Web

http://www.disanogroup.com

Specific production processes

ORGANIC KOSHER

Certification

ORGANIC ISO FDA

Product categories

Bresaola Cooked Ham Coppa Cured Ham Diced deli meats Ingredients Mixes and semi-processed products for bread making and bakery products Mixes and semi-processed products for sweets, patissery and ice-cream products Mortadella Other deli meats Other PDO/PGI products Pancetta Parma Ham Porchetta Portioned deli-meats Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Ready Pesto Sauces Ready Sauces Ready sliced deli meats Salami San Daniele Ham Smoked Pancetta Speck Traditional regional deli meats

Exhibitors' Position

Hall 04.1 - Booth C 044

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