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DI STEFANO DOLCIARIA SRL

Pad 10 - Booth K39

In 1986 Paolo Di Stefano started – together with his sons Enzo, Benvenuto and Settimio – a small family-run artisan pastry shop. In Raffadali (near Agrigento), we still prepare unique products based on the recipes of the most ancient Italian and Sicilian confectionery tradition, with only genuine and carefully selected ingredients. The Di Stefano range is made up of: Leavened products, sweet creams and savory pestos, jams and Homelab, a new line that allows you to prepare typical Sicilian pastry and ice cream recipes at home.

Contacts

Address

C/DA BUAGIMI SN - 92015 RAFFADALI - (AG) - ITALY

Phone

+390922473234

E-mail

f.principato@distefanodolciaria.it

Web

https://distefanodolciaria.it/

Certification

BRC IFS FDA

Product categories

Bakery Products for Special Occasions Chocolate-base spreads Hazelnut-base spreads Jams Mixes and semi-processed products for sweets, patissery and ice-cream products Nougat Preserves Ready Pesto Sauces

Exhibitors' Position

Pad 10 - Booth K39

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