WE ARE TWO ARGENTINE BROTHERS, JUAN MANUEL AND JUAN CRUZ.
We are the third generation of a family dedicated to beef production in the town of Balcarce, in the Argentine Pampas.
WE ARE CATTLE FARMERS
On our 1,300-hectare farm, we specialize in raising Black Angus cattle.
Our cattle graze freely on natural pastures.
WE MANAGE EVERY PROCESS
We export our finest beef to the European market, ensuring optimum quality throughout the entire process, from our fields to your table.
