CIBUS 2018

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DISALP SARL

Hall 02 - Booth J 068

Located in Haute-Savoie (France), a strategic crossroad between Italy, Switzerland and Eastern countries, Disalp was created with Hervé Davoine’s strong will of improving knowledge of French cheeses across Europe. Since 1988, Disalp keens to bring European cheeses across the French Alps through an efficient supply chain, offering competitive prices, good quality and a tailor-made, client-oriented commercial service. Disalp offers a wide range of products including economical cheeses, AOP (Protected Designation of Origin), specialties and cheese ingredients for Industry and Food Service.

Contacts

Address

5 ROUTE DU CANAL - 74330 LA BALME DE SILLINGY - () - FRANCE

Phone

0033 450777878

E-mail

info@disalp.com

Web

http://www.disalp.com

Product categories

Blue cheeses Butter and milk cream Cream Grated cheese Ingredients Melted cheeses Other dairy products Other hard and semi-hard cheeses Portioned and packaged cheeses Soft cheeses Sweet Snacks Traditional regional cheeses Water PET Yogurt and fermented/probiotic/prebiotic milks

Exhibitors' Position

Hall 02 - Booth J 068

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