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DISALP SARL

Hall 02 - Booth A 030

Located in the charming French Alps, just 10 km from Annecy and 40 km from Geneva, DISALP was founded in 1988 and quickly established itself as a crucial reference point in the distribution of French and European cheeses in the Italian and Swiss markets.

We are distributors for renowned producers, including Isigny Ste Mère, Les Fromageries Occitanes, Fromageries Guilloteau, etc. We have a strong network of wholesalers throughout Italy and have expanded our product range by offering pastry butters and vegan products through strong partnerships with European manufacturers.

Contacts

Address

8 IMPASSE CRIKET - ZA DES GRANDES VIGNES - 74330 LA BALME DE SILLINGY - () - FRANCE

Phone

0033450095406

E-mail

patricia@disalp.com

Web

http://www.disalp.com

Brands or Represented Companies

Coexhibitor

ALIMENTIAS

Coexhibitor

SNOWDONIA

Specific production processes

ORGANIC VEG PRIVATE LABEL FOOD SERVICE FREE FROM SUSTAINABILITY E-COMMERCE PLANT BASED INGREDIENTS AND MIXES FOR ICE-CREAM

Certification

ORGANIC

Product categories

Blue cheeses Butter and milk cream Cream Grated cheese Melted cheeses Other dairy products Other hard and semi-hard cheeses Pasta-filata cheeses Portioned and packaged cheeses Soft cheeses Traditional regional cheeses Vegetable alternatives to cold cuts and cheeses

Exhibitors' Position

Hall 02 - Booth A 030

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