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ALIMENTIAS

Hall 02 - Booth A 030

Coexhibitor of DISALP SARL

In 1999, Alimentias began sharing the culinary treasures of Spain with the world through cheese production. Committed to authenticity, our cheeses are crafted by drawing inspiration from the ancient recipes and traditions of the Castilla-La Mancha region, handed down through generations, using only high-quality milk from local farmers.

Contacts

Address

AVENIDA INGENIERO MARCOS SEGUIN N. 42 - 11500 EL PUERTO DE SANTA MARÍA - () - SPAIN

Phone

+34 609 84 71 97

E-mail

mdagliano@alimentias.com

Product categories

24-month Parmigiano Reggiano Cheese Blue cheeses Butter and milk cream Cream Grana Padano Grated cheese Mascarpone Melted cheeses Milk Milk pudding Other dairy products Other hard and semi-hard cheeses Pasta-filata cheeses Portioned and packaged cheeses Ricotta cheese Soft cheeses Traditional regional cheeses UHT bechamel Yogurt and fermented/probiotic/prebiotic milks

Exhibitors' Position

Hall 02 - Booth A 030

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