S.F. SARD.A.PAN. SRL

Hall 5 - Booth S32

Coexhibitor of DISTRETTO SARDEGNA BIO

Ferreli brings the authentic taste of Sardinia to TuttoFood 2026.
For generations, the company has been producing baked specialties such as carasau, guttiau, and pistoccu bread, following traditional recipes and using selected ingredients. Quality, craftsmanship and connection with the territory are combined with reliable production oriented to international markets.
Ferreli: Sardinian tradition that conquers the world.
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