DOLCEFREDDO MORALBERTI SRL

Dolcefreddo Moralberti was founded in 1994 from the passion of a young pastry chef to bring the tradition of Italian artisan pastry to the restaurant, keeping faith with the old and original recipes, preserving aromas, flavors and textures, knowing how to present it all as a homemade dessert.
This is why it has the best technologies currently on the market, and updates them continuously, developing its own patents and thus guaranteeing the highest level of innovation possible in its factories. Adopt the highest safety standards at every stage of the production process.