DOLCI PALMISANO SRL

Hall 06 - Booth I 050

Dolci Palmisano was born in Burano (VE) in 1926. Over the years it became a modern company, attentive to the multiple needs of consumers and new food trends, reaching the spaces of large-scale distribution, high-level catering and international markets. Today a modern and spacious headquarters in the Venetian hinterland welcomes the quality, research and Palmisano experience. This has allowed to further expand the range of products offered with high quality artisanal leavened products alongside which more innovative products.
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