LOISON PASTICCERI DAL 1938

Hall 06 - Booth C 030

Handcrafted workmanship, very high quality, dependability of the products, personalised packaging, efficient service, accurate delivery times: all of this is Loison Pasticceri dal 1938, a 4,000 square meters artisan workplace, currently produces panettone, pandoro, colomba-dove and biscuits, which processing phases respect, today as in 1938, the natural quality and the slow nature. Today the 50% of the sales turnover comes from foreign sales, from over 50 countries around the world, among which Great Britain, France, Germany, Spain, Korea, Brasil, Canada, Russia, Belgium, Switzerland.

Contacts

Address

STRADA DEL PASUBIO, 6 - 36030 COSTABISSARA - (VI) - ITALY


Phone

00390444557844


E-mail

loison@loison.com


Web

http://www.loison.com


Certification

BRC

Exhibitors' Position

Hall 06 - Booth C 030



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