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DOLCIARIA MONARDO SAS

Hall 12 - Booth B40

The history of Dolciaria Monardo is a tale spanning three generations, a journey through time that begins with Domenico Monardo. It was he who, in the early 1900s, launched this adventure by producing Mostaccioli, a typical product from Soriano that soon became known throughout Calabria. These sweets, with their unique flavor and artisanal quality, marked the beginning of a journey of success and passion for pastry making. Over the years, the Monardo family has continued to expand its product range.

Contacts

Address

LOC. CARROMONACO - 89831 SORIANO CALABRO - (VV) - ITALY

Phone

00390963352920

E-mail

ordini@dolciariamonardo.com

Web

http://www.dolciariamonardo.com

Brands

LINEA CIOCCOLATO

Certification

BRC IFS

Product categories

Bakery Products for Special Occasions Biscuits Dry Biscuits Easter Eggs Chocolate Nougat Other Special Occasion Products Patisserie Products Assortment Regional Specialities Sponge finger biscuits

Exhibitors' Position

Hall 12 - Booth B40

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