DOLCIARIA NALDONI DI NALDONI LUCA

Dolciaria Naldoni: Tradition and Craftsmanship
Since 1951, Dolciaria Naldoni has carried on a family legacy that began with the Forno Naldoni in San Martino in Gattara. For three generations, we have crafted simple, authentic sweets inspired by the traditional recipes of our region. Today, in our artisanal workshop in Fognano di Brisighella, we combine passion and innovation to create high-quality products for every moment of the day. Discover our authentic sweetness, designed to celebrate unique and timeless flavors.