DOMORI SPA

Pad 10 - Booth G35

Domori was founded by the creative mind and passion for nature, gastronomy and cocoa of Gianluca Franzoni who, in 1993, after his studies in Economics & Business, arrived in Venezuela and, fascinated by the magic of cocoa, decided to develop a business model to reposition fine cacao.
Franzoni lived in the field for three years. He experimented with different varieties and post-harvest processing in order to preserve Venezuela’s biodiversity and prevent the extinction of a particularly extra-fine quality cacao: Criollo. 

Contacts

Address

VIA SESTRIERE 116, 10060 NONE - 10060 TORINO - (TO) - ITALY


Phone

0039010537301


E-mail

domori@domori.com


Web

http://www.domori.com


Exhibitors' Position

Pad 10 - Booth G35



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