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DREAMFARM

Hall 02 - Booth A 045

Dreamfarm is an Italian startup that produces plant-based alternatives to cheese using fermented nuts through a patented process. Based in Parma, the company manufactures clean-label products with a Nutriscore A rating. The products are already available in both retail and food service outlets, both in Italy and in several European countries.

The company's flagship product is an alternative to mozzarella made from almonds and cashews, with a Nutriscore A rating, and sold with its brine.

Contacts

Address

VIA GALEOTTI, 2 - 43038 SALA BAGANZA - (PR) - ITALY

Phone

3466720112

E-mail

giovanni.menozzi@dream-farm.it

Web

https://dream-farm.it/

Specific production processes

VEG PRIVATE LABEL FOOD SERVICE FREE FROM SUSTAINABILITY E-COMMERCE PLANT BASED

Certification

IFS

Product categories

Mascarpone Pasta-filata cheeses Ricotta cheese Vegetable alternatives to cold cuts and cheeses Vegetable-based dessert

Exhibitors' Position

Hall 02 - Booth A 045

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