CIBUS 2018

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DULCIAR SRL

Hall 07 - Booth D 104

Dulciar was founded in 1977, thanks to the passion for chocolate of its founder Anastasio Laera. Since then we never stopped creating sweet emotions. Pralines, chocolates, bars, Easter eggs are just some of the delicacies with which Dulciar laboratory interacts with national and international market. Today, after more than 40 years of gourmand activity, we continue with dedication and constancy to feed this wonderful project: a container of emotions, traditions and love for chocolate world.

Contacts

Address

VIA DEL COMMERCIO E DEL TERZIARIO, - 70015 NOCI - (BA) - ITALY

Phone

0039 0804979358

E-mail

info@dulciar.it

Web

http://www.dulciar.it

Specific production processes

PRIVATE LABEL FOOD SERVICE FREE FROM

Certification

BRC IFS

Product categories

Bars Mini Chocolate Eggs solid or filled Mixes and semi-processed products for sweets, patissery and ice-cream products Pralines - Chocolates Sweet Snacks

Exhibitors' Position

Hall 07 - Booth D 104

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