Founded in 1981 by Onelio Benedetti Edizioni Pubblicità Italia gives voice to experts, professionals and operators in the food, fresh and processed meat, cured meat, fish and deli products, carving for itself a prominent niche in the European specialized press. It publishes the trade magazines Eurocarni, Il Pesce and Premiata Salumeria Italiana, and some databank yearbooks on the meat, fish and food deli sector. Through its glossy pages, web and social media, Edizioni Pubblicità Italia provides updated information and contents on its meat, fish and quality food world.
