EMMEPIEMME SRL

Hall 05 - Booth C 054

OHMIC HEATING: industrial, pilot, laboratory-scale ohmic equipment and complete processing lines based on proprietary ohmic technology.
Continuous ohmic processing with aseptic / hot-filling of food and non-food products, including large-size chunks, dices, purees, pastes, sauces, creams, dairy and protein liquids.
Volumetric piston pump especially developed for displacement of large particulates and for correct feed of our ohmic systems.
Design, manufacturing, full after-sale assistance, technical and technological consulting.

Contacts

Address

VIA PAOLO BURALI 2 - 29121 PIACENZA - (PC) - ITALIA


Phone

00390523451583


E-mail

info@emmepiemmesrl.com


Web

https://www.emmepiemme-srl.com/


Product categories

Water (sparking - still) Garlic Baby food: complete lines Bag-in-box Milk drinks Fruit soft drinks Carbonated soft drinks Still soft drinks Plant-based beverages Plant-based beverages Beer and malt Bresaola Butter Cooking rooms Candied fruit Canned meat with jelly Chestnuts and mixed berries Jam, jelly and marmalades Modified atmosphere packaging machines Canned vegetables Coppa Cotechino Olive and vegetable paste Pastry creams Culatello Cooking machines Dates Degassing equipment Dessert Fruit desserts Deareation systems Sugaring equipment Driers Juice extraction systems Sistems of extraction Evaporators for fruit and vegetables Alternative protein flours Fiocchetto Flotation, Fermentation systems Cheese (hard, soft, pasta filata, melted, powdered) Cooking and smoking ovens Smoothies Dryed fruit Fresh Fruit Fresh cut fruit Fruit powder Fruit in syrup and in water Deep-frozen fruit Tropical fruit Mushrooms Ice creams CIP Systems Deaeration systems Dealcoholization systems Thawing equipment Distillation systems Enzimatic inactivation plants Blending systems Wort treatment and aeration systems Extrusion cooking systems Mills (wet - dry) Pilot plants Ketchup and sauces Milk Fresh milk UHT milk Condensed milk Soymilk and tofu Powdered milk Complete processing lines for olive oil Complete processing lines for pomace oil Spirits Surloin Washing machines Mills/Grinders/Shredders Mascarpone Raw materials for meat products Raw materials for cereal products Raw materials for fruit products Raw materials for dairy products Raw materials for fish products Raw materials for vegetarian products Honey Mixers for fruit and vegetables Molluscs Mortadella Mustard fruit Brine-cured olives Homogeneizers Homogeneizers for fruit and vegetables Dried and freeze-dried vegetables Fresh vegetables Refrigerated pre-cooked vegetables Frozen vegetables Fresh fruits and vegetables Bacon Cream Pulpers and finishers Pasteurizers and coolers for liquid food Pasteurizers and coolers for solid or packaged products Pasteurization systems for the dairy industry Pasteurization systems for fruit and vegetables Pasteurizers before packing (high pressure, steam, microwave and others) Pastorizers-coolers Potatoes Paté Oily fish Pet-Food Ready-to-cook meat-based meals Meat balls: machines Peeled tomatoes Tomato paste Tomato frakes and powder Tomato puree and pulp Pumps Fresh meat products Presses Cured and cooked meat products Cured and seasoned meat products Refrigerated prepared products Texturized products Seasoned ham Cooked ham Alternative protein Alternative protein to seafood Alternative protein to meat Plant-based food Fruit purée Coolers Scrapers for double bottom kettles Overturning equipment (for bins, drums, boxes) Acceptance, loading/unloading installations, conveyor and transport systems Ricotta cheese Aseptic filling groups for various containers Filling machines Heaters Salami Raw Sausages Pea podders Heat exchangers Syrups and toppings Blanchers for fruit and vegetables Seeds, green biotechnology and material for sowing Centrifugal separators Separators Cuttlefish, squid, octopus Tanks Vats (steel, plastic, fiber glass) Cidre Silos Silos, containers, tanks Carbonation systems Dosing, mixing and agitating systems Lautering systems Refrigeration systems Cooling and heating systems Hot brake system Yeast treatment systems Pickles in vinegar and oil Pork Cooked Shoulder Speck Meat kebabs Sterilizers Sterilizers and coolers for liquid food Sterilizers and coolers for solid or packaged products Sterilization Systems for the dairy industry Sterilization systems for fruit and vegetables Juices Citrus juice Concentrated fruit juices Vegetable juice Fruit juices and nectars Sauces for pasta Mash tuns Tuna Tripe Trout and salmon Fresh cut vegetables Wine Wurstel Yoghurt Stuffed trotter Soups

Exhibitors' Position

Hall 05 - Booth C 054



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