EMMEPIEMME SRL

Hall 05 - Booth C 054

OHMIC HEATING: industrial, pilot, laboratory-scale ohmic equipment and complete processing lines based on proprietary ohmic technology.
Continuous ohmic processing with aseptic / hot-filling of food and non-food products, including large-size chunks, dices, purees, pastes, sauces, creams, dairy and protein liquids.
Volumetric piston pump especially developed for displacement of large particulates and for correct feed of our ohmic systems.
Design, manufacturing, full after-sale assistance, technical and technological consulting.

Contacts

Address

VIA PAOLO BURALI 2 - 29121 PIACENZA - (PC) - ITALY


Phone

00390523451583


E-mail

info@emmepiemmesrl.com


Web

https://www.emmepiemme-srl.com/


Product categories

Acceptance, loading/unloading installations, conveyor and transport systems Alternative protein Alternative protein flours Alternative protein to meat Alternative protein to seafood Aseptic filling groups for various containers Baby food: complete lines Bacon Bag-in-box Beer and malt Blanchers for fruit and vegetables Blending systems Bresaola Brine-cured olives Butter Candied fruit Canned meat with jelly Canned vegetables Carbonated soft drinks Carbonation systems Centrifugal separators Cheese (hard, soft, pasta filata, melted, powdered) Chestnuts and mixed berries Cidre CIP Systems Citrus juice Complete processing lines for olive oil Complete processing lines for pomace oil Concentrated fruit juices Condensed milk Cooked ham Cooking and smoking ovens Cooking machines Cooking rooms Coolers Cooling and heating systems Coppa Cotechino Cream Culatello Cured and cooked meat products Cured and seasoned meat products Cuttlefish, squid, octopus Dates Deaeration systems Dealcoholization systems Deareation systems Deep-frozen fruit Degassing equipment Dessert Distillation systems Dosing, mixing and agitating systems Dried and freeze-dried vegetables Driers Dryed fruit Enzimatic inactivation plants Evaporators for fruit and vegetables Extrusion cooking systems Filling machines Fiocchetto Flotation, Fermentation systems Fresh cut fruit Fresh cut vegetables Fresh Fruit Fresh fruits and vegetables Fresh meat products Fresh milk Fresh vegetables Frozen vegetables Fruit desserts Fruit in syrup and in water Fruit juices and nectars Fruit powder Fruit purée Fruit soft drinks Garlic Heat exchangers Heaters Homogeneizers Homogeneizers for fruit and vegetables Honey Hot brake system Ice creams Jam, jelly and marmalades Juice extraction systems Juices Ketchup and sauces Lautering systems Mascarpone Mash tuns Meat balls: machines Meat kebabs Milk Milk drinks Mills (wet - dry) Mills/Grinders/Shredders Mixers for fruit and vegetables Modified atmosphere packaging machines Molluscs Mortadella Mushrooms Mustard fruit Oily fish Olive and vegetable paste Overturning equipment (for bins, drums, boxes) Pasteurization systems for fruit and vegetables Pasteurization systems for the dairy industry Pasteurizers and coolers for liquid food Pasteurizers and coolers for solid or packaged products Pasteurizers before packing (high pressure, steam, microwave and others) Pastorizers-coolers Pastry creams Paté Pea podders Peeled tomatoes Pet-Food Pickles in vinegar and oil Pilot plants Plant-based beverages Plant-based beverages Plant-based food Pork Cooked Shoulder Potatoes Powdered milk Presses Pulpers and finishers Pumps Raw materials for cereal products Raw materials for dairy products Raw materials for fish products Raw materials for fruit products Raw materials for meat products Raw materials for vegetarian products Raw Sausages Ready-to-cook meat-based meals Refrigerated pre-cooked vegetables Refrigerated prepared products Refrigeration systems Ricotta cheese Salami Sauces for pasta Scrapers for double bottom kettles Seasoned ham Seeds, green biotechnology and material for sowing Separators Silos Silos, containers, tanks Sistems of extraction Smoothies Soups Soymilk and tofu Speck Spirits Sterilization systems for fruit and vegetables Sterilization Systems for the dairy industry Sterilizers Sterilizers and coolers for liquid food Sterilizers and coolers for solid or packaged products Still soft drinks Stuffed trotter Sugaring equipment Surloin Syrups and toppings Tanks Texturized products Thawing equipment Tomato frakes and powder Tomato paste Tomato puree and pulp Tripe Tropical fruit Trout and salmon Tuna UHT milk Vats (steel, plastic, fiber glass) Vegetable juice Washing machines Water (sparking - still) Wine Wort treatment and aeration systems Wurstel Yeast treatment systems Yoghurt

Exhibitors' Position

Hall 05 - Booth C 054



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