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ENTROTERRA SPA

La Pasta di Camerino is the third national player in terms of egg pasta production. The Company also produces durum wheat semolina pasta, Organic egg pasta, organic spelt pasta and Hammurabi ancient grain pasta. In the last 2022 quarter we launched our fresh egg pasta line with some exclusive news like: gourmet recipes with 100% italian ingredients chosen among the regional excellences, PDO and PGI, the only producer with transparent and traceable supply chain

Contacts

Address

LOC. TORRE DEL PARCO - 62032 CAMERINO - (MC) - ITALY

Phone

00390737640498

E-mail

sara.martini@pastaentroterra.com

Web

http://www.lapastadicamerino.it

Specific production processes

ORGANIC KOSHER PRIVATE LABEL FOOD SERVICE SUSTAINABILITY

Certification

ORGANIC BRC IFS

Product categories

Beer Yeast no. Bread and Bread Substitutes Fresh Cold Sauces Cooking Lard and Cured Lard Egg Fresh Pasta Egg Pasta for baking Filled Fresh Pasta Filled Pasta Fresh Pizza Fresh Ready Pesto Sauces Fresh Ready Sauces Gnocchi (dumplings) Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Margarine Paté and Fresh Spreads Polenta Ready First-Course Meals Savoury Snacks Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Wholemeal Semolina Pasta
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