CIBUS 2018

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ERIKA EIS SRL

Hall 03 - Booth E 031

Erika Eis is the result of the contact between two family traditions. The first is “Erika”, arised in the northern region of Italy called Alto Adige, especially devoted to the production of icecream and traditional pastry. The lather is “Gelati Bertolini”, a renowned ice-cream parlour in the Garda Lake area. Experience and tradition have been inspiring our business philosophy for more than 80 years, wich is still nowadays the basis of our recipes: Love for authenticity.

Contacts

Address

VIA DON GUETTI, 16 - 38075 FIAVE' - (TN) - ITALY

Phone

0039 0465735454

E-mail

info@erika-eis.com

Web

http://www.erika-eis.com

Specific production processes

PRIVATE LABEL FREE FROM

Certification

IFS ISO FDA

Product categories

Ice cream Sweet/Confectionery Specialities

Exhibitors' Position

Hall 03 - Booth E 031

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