Catalogo Fiere Parma

Since 1933, Erika represents the union of two family traditions, from South Tyrol and Trentino, that have passed down the art of producing gelato and pastries according to traditional mountain recipes.
This heritage is the beating heart of a dynamic company where craftsmanship, research and experimentation come together.
The finest products are born from a respect for the Trentino-South Tyrol region and reach consumers through a process that ensures authenticity and the true flavor of the valleys.