EXPANITE AS

ENERGY EFFICIENCY, ENVIRONMENTAL TECHNOLOGIES AND HYGIENE, CONSUMABLES FOOD PROCESSING COMPONENTS AND ACCESSORIES FILLING

MILK, CHEESE AND DAIRY PRODUCTS MEAT AND DELI MEATS BAKERY SWEETS, CREAMS AND CHOCOLATE COFFEE, TEA AND COCOA BEVERAGE AND LIQUID FOODS READY SAUCES, SAUCES AND READY MEALS FLOURS AND CEREALS FILLED AND SMOOTH FRESH PASTA SEAFOOD PRODUCTS WINE AND ALCOHOLIC BEVERAGES PET FOOD DRY PASTA AND CEREAL BASED PRODUCTS TOMATO, VEGETABLES AND FRUIT (FRESH AND DRIED) ALTERNATIVE PROTEINS

Acid starters  Acidulants  Amino acid and derivates Anti-caking agents  Antifoam agents  Antioxidants Aromas  Barley Binding agents  Casein  Cheese: powder of, product based of Clarify agents Clouding agents  Colourings  Cultures, microorganisms  Curing agents  Emulsifying agents  Emulsifying salts  Enzymes  Fat substitutes  Fatty acids  Fibres  Flour improvers  Fruit and vegetables concentrates  Fruit and vegetables powders  Gelling agents  Guts  Hops Hydrocolloids  Malt Meat extracts  Milk coltures Mineral substances  Other ingredients and auxiliary agents  Powdered fat  Precipitants  Preservatives  Propellant gases Protective gases  Proteins  Raising agents  Releasing agents  Rennet Solvents  Soya Spices, herbs  Stabilizers  Sugar: product based of Sweeteners  Vegetable extracts Vitamins Wheat Whey Yeast